Description
This is a weakly acidic (PH5.5) powder type enzyme exfoliant that is suitable for all skin types. It contains naturally derived Coconut and proteinase extracted from Papaya. Removes dead skin cells with daily use, leaving the skin bright & soft. Suitable with treating acne, it reduces excess sebum & has anti-bacterial properties.
Removes dead skin cells without irritation. Creates a pleasant fresh effect.
Prevents drying of the skin. Tightens enlarged pores. Smoothes the skin.
Improves the absorption of the ingredients of subsequent cosmetic products.
OSMO ENZYME WASH combines the action of exfoliation and cleansing without irritating the skin. All enzyme preparations work on the principle of softening dead epithelial cells. Unlike peels, they do not cause microtrauma to the skin. The product is a very fine powder. On contact with water, it turns into a light foam that gently acts on the upper layers of the skin, exfoliating it and removing impurities.
Contains natural papain: an enzyme extracted from the papaya plant. Cleanses and exfoliates the skin without irritating it, normalizes sebum production and eliminates oily shine. It relieves inflammation and redness, balances facial tone.
Allantoin has anti-inflammatory properties, soothes, softens and intensely moisturizes the skin. Helps to tighten pores and normalize sebum production.
Papain – sodium cocoyl isethionate, allantoin.
Zea Mays (corn) starch, sodium cocoyl isethionate, sodium lauryl sulfate, sodium palmitate, sodium lauroyl glutamate, diglycerin, sodium lauroyl aspartate, titanium dioxide, allantoin, maltodextrin, papain.
Direction
Take an appropriate amount and foam it up in your hands with water, gently massage it on your face, then rinse thoroughly with lukewarm water.
Ingredients
Main ingredients
Papain · Sodium Cocoyl Isethionate, Allantoin
All ingredients
Zea Mays (Corn) Starch, Sodium Cocoyl Isethionate, Sodium Lauryl Sulfate, Sodium Palmitate, Sodium Lauroyl Glutamate, Diglycerin, Sodium Lauroyl Aspartate, Titanium Dioxide, Allantoin, Maltodextrin, Papain